GRAPE VARIETY
100% Roscetto.

ALCOHOLIC CONTENT
12,5% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 70 quintals of grapes.

PRODUCTION
Winemaking: the selected grapes that arrive in the cellar are subjected to a low-temperature maceration treatment, about 8°C for 6 hours, through which the varietal characteristics are enhanced. Subsequently, a soft pressing of the whole grapes is applied and a maximum yield in must of 60%. Fermentation is carried out in steel. After the racking and clarification operations, the wine is stored in stainless steel tanks until March, when it is bottled and left to refine.

TASTING NOTES
Color: strong straw yellow.
Perfume: recalls peach, apricot and lime, with mineral hints.
Taste: soft and creamy, light in structure, fresh with an intense citrus finish.

Pairings: first courses and second courses based on fish, fried food and sushi.

Download the technical sheet