ALCOHOLIC CONTENT
13% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 80 quintals of grapes.

PRODUCTION
Winemaking: the grapes are vinified separately and ferment for approximately 12 days in contact with the skins at a temperature of 22°C with numerous pumping over. After racking and the end of the malolactic fermentation, the wine is decanted into small steel tanks. Once bottled, it is left to refine for 3 months in the bottle before being released on the market.

TASTING NOTES
Color: ruby red.
Perfume: rich, with hints of berries and liquorice.
Taste: soft and with excellent structure.

Pairings: it pairs perfectly with all types of game, grilled lamb, pork cured meats and pecorino cheese.

Download the technical sheet