Organic Evo Oil

In addition to wine production, the soil of volcanic origin expresses the maximum expression of its suitability also for the cultivation of olive groves. The Canino and Leccino olive varieties guarantee low acidity and a robust structure, capable of giving the oil important organoleptic qualities.
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Excellence in organic extra virgin olive oil

Povile is a cold-pressed blend of the best olives of our Canino 50%, Leccino 25% and Moraiolo 25% cultivars. Thanks to the synergy of these varieties, Povile acquires a fresh and refined flavour, capable of providing a moderate bouquet and a lively and well-structured finish.

The superior quality of Povile is found with a low acidity and a high content of polyphenols.
On the nose, Povile appears rich in fragrant notes typical of Leccino, but at the same time moderate and not at all intrusive.
On the palate, the boldness and spiciness characteristic of the canino variety takes over.

From olive to oil

Once the harvest is finished, the harvest of our olives begins in October, by hand picking with the aid of electric rakes. The olives, after being pressed, are cold pressed.
In this way the natural and nutritional characteristics of the olive itself are preserved. At this stage of the process, the freshly pressed oil appears shiny green, with important spicy, fruity and bitter notes.

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