GRAPE VARIETY
70% Merlot; 15% Cabernet sauvignon; 15% Cabernet Franc.

ALCOHOLIC CONTENT
13,5% Vol. – Vintage 2021

TERRITORY AND VINEYARD
Yield per hectare: 60 quintals of grapes.

PRODUCTION
Winemaking: the grapes are harvested and selected manually. After destemming and soft pressing, they ferment in steel tanks, with numerous pumping over, on the skins at a temperature between 24°C and 28°C for approximately 12 days.
Refinement: after racking, the wine is transferred into barriques where it will undergo malolactic fermentation and refine for approximately 12 months. The last step is a further refinement in the bottle for approximately 24 months before being released for sale.

TASTING NOTES
Color: Intense and dark ruby red.
Perfume: rich and immediate, it recalls blackcurrant, black cherry, cinnamon and notes of cocoa.
Taste: warm, full-bodied and concentrated with great length and persistence.

Pairings: grilled rib-eye steak, game, roast lamb and mature cheeses.

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