ALCOHOLIC CONTENT
12,5% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 70 quintals of grapes.

PRODUCTION
Winemaking: the selected grapes that arrive in the cellar are subjected to a low-temperature maceration treatment, about 8°C for 6 hours, through which the varietal characteristics are enhanced. Subsequently, through a soft pressing of the whole grapes, a maximum yield of 60% must is obtained. Fermentation is carried out in steel. After the racking and clarification operations, the wine is stored in a stainless steel tank until March, when it is bottled and left to refine.

TASTING NOTES
Color: crystalline golden yellow.
Perfume: yellow peach, melon and citrus fruits. Floral hints of broom.
Taste: soft, fresh and enveloping, it recalls the typical characteristics of the vines.

Pairings: delicate and spicy first courses, fish in general, white meats.

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