GRAPE VARIETY
65% Procanic; 20% Malvasia; 15% Roscetto.

ALCOHOLIC CONTENT
12,5% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 100 quintals of grapes.

PRODUCTION
Winemaking: the grapes are selected manually and through soft pressing of the whole grape a maximum must yield of 70% is obtained. The fermentation is carried out in steel. It will then refine for a few months in the bottle before being released on the market.

TASTING NOTES
Color: straw yellow with greenish reflections.
Perfume: intense with floral and fruity notes.
Taste: dry, savory and fresh, with good structure, with hints of apple and good acidity.

Pairings: first courses, including tasty ones, roasted or sauced fish, eggs and white meats.

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