ALCOHOLIC CONTENT
12,5% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 70 quintals of grapes.

PRODUCTION
Winemaking: the fermentation takes place in an autoclave at around 12°C, after which the sparkling wine remains on the yeasts for around a month at a low temperature.

TASTING NOTES
Foam: white and evanescent, lively effervescence.
Color: straw yellow with greenish reflections.
Perfume: fine and penetrating notes of almond and hawthorn.
Taste: dry, sparkling, light, delicately fruity, harmonious and elegant.

Pairings: excellent with all delicate foods, appetizers, light first courses, and second courses based on fish and white meats.

Download the technical sheet