GRAPE VARIETY
100% Syrah

ALCOHOLIC CONTENT
13,5% Vol. – Annata 2022

TERRITORY AND VINEYARD
Yield per hectare: 60 quintals of grapes.

PRODUCTION
Winemaking: the grapes are harvested and selected manually. After destemming and soft pressing, they ferment in steel tanks, with numerous pumping over, on the skins at a temperature between 24°C and 28°C for approximately 12 days.
Refinement: After racking and the end of the first fermentation, the wine is decanted into barriques where it will undergo malolactic fermentation and refine for a few months. The last step is further refinement in the bottle before marketing.

TASTING NOTES
Color: dark and deep ruby.
Perfume: powerful in the recognition of berries in jams, balsamic woods, chocolate and tobacco.
Taste: warm, with soft and subtle tannins in line with the nose, the sensations fade into a sweet toasted cocoa.

Pairings: game and red meats.

Download the technical sheet