GRAPE VARIETY
100% Grechetto.

ALCOHOLIC CONTENT
13% Vol. – Vintage 2022

TERRITORY AND VINEYARD
Yield per hectare: 70 quintals of grapes.

PRODUCTION
Winemaking: the grapes are selected manually and through a soft pressing of the whole grapes a maximum yield of 60% must is obtained. The first part of the fermentation is carried out in steel at a controlled temperature, towards the end approximately 30% of the product is moved to barriques where the fermentation will finish and it will refine for a few months.

TASTING NOTES
Color: shiny gold with greenish reflections.
Perfume: floral, fruity with hints of acacia and notes of vanilla, citrus and butter.
Taste: fresh, soft with a persistent finish of fruit and vanilla.

Pairings: typical soups based on legumes, fish dishes in general and white meats.

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