70% Chardonnay; 30% Rhine Riesling.
ALCOHOLIC CONTENT
12,5% Vol.
TERRITORY AND VINEYARD
Yield per hectare:Â 60 quintals of grapes.
PRODUCTION
Winemaking:Â fermentation in the bottle with the addition of selected yeasts for secondary fermentation. Refinement and permanence on the yeasts for approximately 48 months. Manual remuage on pupitres, disgorgement without adding liqueur d'expedition.
TASTING NOTES
The foam: exuberant white and excellent persistence.
Color:Â bright golden with very elegant perlage.
Perfume:Â rich in hints of bread making with mineral references.
Taste:Â the body has elegance, volume and vigor, great complexity and pleasantness. Aristocratic overall and with very long returns.
Pairings:Â cuttlefish, oysters and red prawns.
