ALCOHOLIC CONTENT
12% Vol. – 2022 Vintage

TERRITORY AND VINEYARD
Yield per hectare: 80 quintals of grapes.

PRODUCTION
Winemaking: the grapes are harvested and selected manually. After destemming they are pressed, followed by 6 hours of maceration with the skins at 6°C and fermentation in steel tanks at a controlled temperature of 15°C for 20 days.

TASTING NOTES

Color: onion leaf pink, pale with orange reflections.
Perfume: wild strawberry, floral and sweet spicy.
Taste: fresh and savory entry with aromatic hints of flowers and small red fruits.

Pairings: aperitifs, fried fish and white meats.

Download the technical sheet